Rhebokskraal Olyf Kombuis and Farm Stall
Situated in the middle of the village, the Villagers building hosts the Rhebokskraal Farm stall, the Rhebokskraal Olyf Kombuis together with Annalien’s Art Gallery. The van der Colff family live out their passion for people and olives, and look at old concepts with new eyes: olives at factory prices to the public, together with olive product manufacturing in the Kombuis and an olive kitchen where all our delicacies are served in your meals.
We serve slow meals everyday, from Monday to Saturday, 8am to 5pm, but booking is essential as we cook for our family.
Villagers Farm Stall is the home of organic olives (in all forms) and juices, a natural fruit on tap - nothing added, nothing lost - and the wooded Merlot and Cabernet Red Grape juice that makes all the goodness in red available for adults and children from early morning. Our very popular plum juice, helps you brain to make serotonin and prune juice with the highest orac counting against cancer help people to make healthy choices.
Our products include:
- olives in garlic and herbs
- smoked olives
- olive tapenade
- olive fruit chutney
- marinated dried olives - honey, balsamic and chilli
- our very popular olive salts
- olive oil olive leaf extract (fights virus, bacteria, fungi and parasites, a natural antibiotic)
- pickled veggies
- Olive Tree Cream - Annalien’s secret for staying young forever!
. . . and an ever-changing list of:
- lamp shades from the Africa Queen Studio
- bric a brac
We took a new look at our restaurant and the Rhebokskraal Olyf Kombuis was born again in 2012. Here we bake our own bread and you create your own meal on our bread: jam, green figs, olives, marinated olives, tapenade, chicken breast in olive fruit chutney . . .
For breakfast, a toasted sarni is always on the menu, as are our scones with homemade jams – delicious!
Over the weekend we have freshly baked olive breads but, to be sure of getting yours, please place you order on Thursday as it flies.
Try our van der Colff boys triple burger, home made patti, chicken breast and bacon with a cheese sauce, or drive to the Lighthouse at Swakopmund for the same treat, no chips, served with potato salad.
Our yesteryear specials of quince tart and choc brownie are on the menu again, together with Hester and Trudies irresistible cupcakes. The choc brownie is eggless.
We have something new every day, so visit us so often as you never know what is cooking! We bake and cook for fun......
Behind the Kombuis we have a lovely tea garden where a pear tree forest is developing, here children and dogs are welcome to play. We are a family restaurant and want parents to relax while indulging in our treats.