Owned and run by the talented chefs Kurt and André Middleton-Le Roux, Karoux has a 1950’s decor and offers a wide and changing menu. These serious cooks have flair and panache with eccentricity, and always manage to make their restaurant buzz.

Open: Monday, Tuesday and Friday, 18:00 until late; Saturday and Sunday, 11:00 until late.

023 625 1421 | 084 924 3324